3 Ingredient Mushroom Baked Steak Recipe

One of my husband and daughter’s favorite food groups is beef.  They are definitely carnivores!  LOL  But even though I lean more towards vegetarian, I also enjoy a good meat dish, and we ALL love Mushroom Baked Steak!  Nothing smells so delicious as a steaming casserole dish full of Baked Steak!  And it’s so easy to make, and only needs three ingredients!

The main thing is Beef.  I used cubed steak from the 19th St. Meat Market!  Oh my goodness!  I never knew there could be such a difference in meats.  But we’ve gotten it from many different stores, and 19th St. Meat Market wins!  Hands down!

The next ingredient is Mushrooms.  Fresh, not canned.  Sooo good!  I love their meaty flavor!  Did you know mushrooms are actually a fungus?  Yep!  I kid you not!  But they are so good for you!  Not only are they very high in nutrients, but they are thought to help with cancer, diabetes, general heart health, and even weight management!  And some people even use them in place of meat for a healthier version of favorite foods!  And did you know that you can actually grow your own mushrooms at home?  It’s super easy!

And the last ingredient is Cream of Mushroom Soup.  I use it in many dishes, so I always try to keep a few cans in the pantry.  You’d think it is high in fat, but it’s quite easy to get low-fat or fat-free versions that taste just as amazing!

I hope you’ll enjoy this simple, tasty recipe!  Let me know what you think!

Mushroom Baked Steak

This is a delicious, soul-warming food for a cold day!  And the gravy it creates goes wonderfully over noodles or mashed potatoes!

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Author Shannon

Ingredients

  • 4 Cubed Steaks
  • 2 22 oz Cream of Mushroom Soup
  • 1 lb Fresh Button Mushrooms (or your favorite)

Instructions

  1. Preheat oven to 260 degrees.

  2. Grease casserole dish.

  3. Clean mushrooms with a dry paper towel.  Remove stems.

  4. Combine all ingredients in casserole.  Salt and pepper to taste.  Stir to cover.

  5. Cover with foil.  Poke holes in the foil to release steam.  Bake for 4 hours.

 

 

Shan’s Favorite Potato Soup Recipe

potato soup photo
Photo by beketchai

Everyone has a favorite food, but sometimes they are not the same as a comfort food.  A comfort food is something that makes your soul feel all warm and cozy.  A hug from the inside out.  For me, one of those foods is Potato Soup.  So, today, I’d like to share how I make my favorite potato soup recipe!

You could serve this with biscuits, a nice crusty bread, or my personal favorite, crackers!

Something that makes it extra yummy is a good quality bacon!  Yum yum!!!  What’s your favorite way to have potato soup?  Let me know in the comments!

Shan's Favorite Potato Soup

This is one of my favorite soul-warming comfort foods!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Author Shannon

Ingredients

  • 8 medium potatoes peeled and sliced
  • 3 carrots sliced
  • 7 ribs celery diced
  • 1 onion chopped
  • 1 lb bacon fried, drained, grease reserved, and crumbled
  • 6 tbsp butter
  • 2 tbsp bacon grease
  • 6 tbsp all purpose flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups milk

Instructions

  1. In a large skillet, fry bacon.  Drain on paper towels.  Then crumble and set aside.

  2. In a large soup pot, cook carrots, and celery in water until slightly tender, then add potatoes.  (I have found the potatoes get done before the other things if they all go in at the same time.)  About 20 minutes.  Drain, reserving liquid and set vegetables aside.

  3. In the same pot, cook onions in butter and bacon grease until soft.  Then add flour, salt, and pepper.  Gradually add milk, stirring constantly until thickened.

  4. Gently stir in cooked vegetables and bacon.  Add 1 cup or more of reserved cooking liquid until soup is desired consistency.

  5. Makes 8 - 10 servings.  About 2 1/2 quarts.

 

 

How to Make a Bakery Cake

I have always wondered how they did it!  I love the really dense cakes, but mine never seem to come out that way.  Well, I saw this cute graphic on Recipes From Heaven on Facebook.  Seems easy enough!  I’ll have to give this a try!

If you make dense cakes from a recipe, I’d love to have the recipe to try!  Share in the comments!