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We’ve tried the classic Cheeseburger pie before, but found it a bit bland, so I thought I’d try something a little different. I’m known for “doctoring” recipes quite a bit, so I played with it, and this is what I came up with!
I added celery, garlic powder, and brown mustard, then also adjusted the original ingredients a bit. I didn’t do it this time, but it would also have been good to add some bell pepper or pickled banana peppers! I’m not crazy about chunks of cooked tomatoes, but if you are, then that would probably be good too! And if you don’t have Bisquick on hand, try my DIY Bisquick Recipe!
Please let me know if you try it!
You could also add bell pepper, banana peppers, tomatoes, or whatever you like!
Shan's Tasty Cheeseburger Pie Casserole
This is my take on Impossible Cheeseburger Pie! We love this delicious alteration that just has a little umph! This is great for a large family or potluck dinner! Serves 8 - 10
- 2 lb Lean Hamburger
- 2 large Onions finely chopped
- 2 stalks Celery finely chopped
- 1.5 tsp Garlic Powder
- Salt to taste
- Pepper to taste
- 3 cup Bisquick (or my DIY version)
- 2 cup Milk
- 2 Eggs
- 2 tsp Brown Mustard
- 2 cup Velveeta or Cheddar Cheese cubed or shredded
Preheat oven to 400 degrees F.
Saute onion and celery until almost tender, then add hamburger, garlic powder, and salt and pepper, and continue cooking until hamburger is browned. Drain.
Place hamburger mixture in a 9 x 13 greased baking dish. Arrange cheese on top.
Mix remaining ingredients in a large bowl until blended (it should be thin enough to pour. Use more or less milk if necessary.), then pour on top of hamburger mixture.
Bake in preheated oven until toothpick comes out clean.
Remove from oven and let sit 5 minutes before serving.